Sunday, 12 July 2015



We've seen so much chia seed pudding inspiration on Instagram so we thought, why not try it for ourselves. It's quick and easy to make, doesn't make much mess either! It's a great vegan pudding which you can enjoy for breakfast or even as a sweet afternoon snack.
We've made a basic recipe however we may play around with flavours next time.

- 4 tablespoons of chia seeds
- 2 tablespoons of maple syrup 
- 1 1/2 cups of almond milk
- 2 vanilla pods (or use extract)
- A handful of berries

Add the milk, maple syrup and vanilla into the blender. Use quite a high speed for these. Once these are mixed, add in the chia seeds and blend using a lower speed. Pour the yummy mixture into a bowl and stir. Leave for 5mins and stir again. Leave for 20mins and stir again. Now cover and place into the fridge. Leave the pudding for at least an hour if you have time - if not, 30mins will be fine. You can then pour the mixture into a air tight container or enjoy straight away. Finish the pudding off by adding a handful of berries on top. We chose blueberry. 

We hope you enjoy this recipe. We were certainly excited to try it out!
Comment if you know any other good variations. We've heard dates are good in a chia pudding too...


No comments

Post a Comment

© thepsychestyle. All rights reserved.
Designer Blogger Template by pipdig